This blue pancakes was made without using any sweetener. We prefer to get the sweet taste from the fruits and some melted chocolate on top.
RECIPE of blue pancake
– 1 1/2 Cup rice flour
– 1/2 Cup of spelt flour
– 2 Cups of plantbased milk (I used soy milk)
– 1 Tbsp of chia seeds
– 1 Tbsp butterfly pea flower powder
– Pinch of sea salt
Mix all ingredients in a bowl. Whisk them and set in the fridge for half an hour. Then use as a pancake batter. Assembly with your favourite sweet toppings.