Golden Milk Tumeric Tea

$7.38

Blend of the best natural ingredients for a delicious “Golden Milk”. 100% natural ingredients with no added preservatives for a wholesame, healthy golden milk drink.

Perfect for storing in the fridge to enjoy every day (see recipe below).

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Description

A traditional Ayurvedic Golden Milk provides you with the ultimative flavor explosion and is a great powder booster, whenever you need it – be it in the morning, aftenroon or a party kick-off.

You will love its slightly spicy taste and the warming feeling of a perfectly prepared golden milk tea.

We source all ingredients sustainably from India and blend them by hand in Germany, each pack contains 1.7oz/50 grams of ready-to-use Golden Milk and comes in a high-quality, resealable doypack made in Germany: 100% flavor – 100% natural and vegan – 100% natural color.

Our traditional golden milk is made using:

Turmeric and ginger (sun-dried in pieces), crushed cinnamon, cardamom shells, crushed black pepper and nutmeg. You’ll only need milk of your choice and if you grave something sweet, a typical ayurvedic natural sweetner of your choice, for example regional honey.

 

How to prepare golden milk?

Whisk 2 teaspoons of our golden milk blend with 1 cup water in a small saucepan and bring everything to a low boil. Reduce the heat and let simmer until all flavors have melded which should occur after about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.

Golden milk can be made 5 days ahead. Store in an airtight container and chill. Warm before serving.

 

How to make a golden milk paste?

A Golden Milk paste soothes a cold or sore throat and helps you to sleep better. Warm and delicious, great just before bed every evening. The recipe for turmeric paste yields enough for a few weeks. Store in the refrigerator and reheat it in small amounts as needed.

Combine ¼ cup of the golden milk blend with ½ of water in a small saucepan and boil over low heat. Cook, stirring constantly, until thickened, 8 to 10 minutes. Stir in 1 teaspoon water. Continue cooking until thickened into a paste, another 10 minutes. Let cool completely, 15 to 20 minutes. Pour into an airtight glass jar.

Once you’re feeling like a nice hot cup of golden milk, simply whisk 1 teaspoon of your turmeric paste and (almond) milk together in a saucepan. Heat over low heat until hot, about 5 minutes. Remove from heat and stir in organic honey, agave syrup or coconut blossom sugar.

 

Product Information

  • Net weigh: 1.7oz/50 grams
  • Country of Origin: India, blended and packed in Germany
  • Special features: Vegan, non GMO
  • Manufactured by Fluxias GmbH
  • Shelf life: 12 months
  • Storage: store in a dark and dry place

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