Butterfly pea tea is naturally blue and made by collecting butterfly pea flowers, also known as Asian Pigeonwing, in bloom during the early morning hours which are then immediately sun dried. No chemicals are used in the process nor while growing the flowers, so you can be sure to receive a 100% natural ingredient.
Dried butterfly pea flowers can be used for tea or for cooking, such as making blue rice. It’s a natural blue food dye.
Bartenders from all over the world are using our butterfly pea flowers in their cocktails, not only to make them uniquely blue but for another special effect.
The butterfly blue pea tea can be turned completely pink just by adding a few drop of lemon or lime juice to it, or anything acid that changes the PH value of your drink. This way you can offer your guests, friends and family an exotic color-changing tea, cocktail or mocktail which changes from blue to pink right in front of their eyes.
Each aluminium can contains 30g/1.05oz of our finest dried butterfly pea flowers. That’s several hundred hand-collected flowers which make up to 50 cups of tea.