Bael Fruit Tea
Bael Fruit Tea is also called Stone apple, Bengal quince, Golden Apple, Wood Apple, Siriphal.
High quality organic dried Bael fruits. This makes a great exotic and aromatic tea. Also excellent for food coloring and cooking. The bael fruit extracts make for an intense brown coloring. No Artificial color. No Additives. No Chemicals. All Natural.
Each Bael Fruit Tea comes in a beautiful, handmade wooden box and contains 50 grams/1.76 ounces (Net weight).
Botanical Name: Aegle marmelos Indian Name: Bel or Siriphal
Bael, also known as Bengal quince, golden apple, stone apple, wood apple, bili, is a species of tree native to India. It is present throughout Southeast Asia as a naturalized species. The tree is considered to be sacred by Hindus.
Brewing Instructions & Methods
Microwave Method: Microwaving is the easiest, put the toasted slice of bael fruit in a tea mug or cup with water. Heat it until it boils.
Hot Water Method: Boil hot water and pour it over the toasted bael fruit that is placed in a tea cup and let steep for 3-6 minutes.
Traditional Boiling Method: Drop the toasted bael fruit slices into a pot. Add water and boil for at least 2 minutes, let the bael fruit steep for 3-6 minutes. This method brings out the most flavor.