Ginger/Butterfly Pea Flower Whiskey Drink

This unique recipe, “The Progress” calls for a potent blend of Scotch whisky, while also blending Ginger/Butterfly Pea Flower Sweetener, Fresh Lemon juice, Fever tree seltzer, Chefs liquid royal blue, and a Pansy flower. Simply add all the ingredients into a shaker and shake until cold. Double strain over fresh ice and top with soda, while using the Pansy flower for garnish. The result is something sweet, simple, stunning and quite powerful. Do yourself a favor and check out the full recipe below and enjoy something potent.


  • 1.5 oz Scotch whisky such as Johnnie Walker Red Label
  • .75 oz Ginger/Butterfly Pea Flower Sweetener*
  • .5oz Fresh Lemon juice
  • .75oz Fever tree seltzer
  • Half drop of Chefs liquid royal blue
  • Pansy flower
Butterfly Pea Flower Whiskey Drink

Image Credit: Johnnie Walker

Preparation: Add all ingredients in shaker (except seltzer) Shake till cold and double strain over fresh ice. Top with soda. Pansy flower garnish. Enjoy! Garnish Pansy Flower Garnish Glassware: Rocks Glass

*Ginger/Butterfly Pea Flower Sweetener: 1 quart water / 1 quart sugar, 6oz peeled and shredded ginger, 50 dried butterfly pea flowers. Cook the water, ginger, and sugar till simmer, then add flowers, strut with a spoon. Let sit till cool. Strain and store in fridge till ready to use.