Blue Matcha Cheesecake Bites


– 1 cup almonds
– 4 -5 Tbsp coconut flour
– 2-3 Tbsp coconut oil
– 1 cup of dates



– Put almonds in a blender for 1 min until they become a fine crumb
– Mix with remaining ingredients
– Add a teaspoon of almond milk if too dry
– Press into the base of molds/ tin using your fingers until firmly packed
– Put in the freezer while you make the filling


– 1 cup cashews (soaked for 6 hours or overnight) then rinsed and drained
– 1/4 cup coconut oil
– 1/2 cup honey
– Juice and zest of 2 large limes
– 6 Tbsp almond milk
– 1 tsp blue matcha powder



– Blend all ingredients in a blender until smooth

– For the blue layer, divide the filling in half and add 1 tsp matcha blue powder!

– Add more sweetener or lime to taste

– Spoon over base

– Freeze for 4 hours until firm

– Store and eat straight from the freezer or thaw for a few minutes if desired.

*This recipe can make 12 bites or one small round cheesecake