• Color-changing Gin

    In Scotland, there is a gin that changes its color with tonic. The blue McQueen Gin is infused with our very own butterfly pea flowers, creating a magic color-changing effect from blue to pink when tonic water is added. With Bluechai butterfly pea flower powder you can even add this effect to any drink at home!

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  • Coconut popsicle

    🥥Recipe🥥 Ingredients: Red layer: 3/4 cup vanilla coconut yogurt + with 1/4 cup strawberries White layer: 1 cup vanilla coconut yogurt Blue layer: 1 cup vanilla coconut yogurt + 1 tsp blue matcha powder  Directions: Mix and Pour each layer individually, Set them in the freezer for about 30 minutes after you pour each layer, then

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  • Blue butterfly Chia Parfait

    Chia seed layer ingredients : – ¼ of a cup of chia seeds – 1 cup of Almond milk – 3 tbsp of butterfly pea tea Vanilla smoothie layer ingredients: – 1 frozen banana – 4 tbsp of butterfly pea tea – 1 tbsp of vanilla paste – 1 tsp of cinnamon – 1 tsp

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  • Vegan Sushi Roll with Sea Grapes Green Caviar, Avocado, Carrot and Cucumber Sea Grapes Green Caviar Sushi Roll with Avocado, Carrot and Cucumber

    For this recipe, you’ll need the following ingredients: 1/4 pack of Green Caviar – Umibudo Sea Grapes 2 cups Sushi Short-Grained Sticky White Rice 2 cups Water (For Cooking Rice) 1 whole Carrot 1 whole Cucumber 1 whole Avocado 6 Tablespoons Rice Vinegar 1 teaspoon Salt 2 teaspoons Sugar 5 pieces Seaweed (Nori) Sheets 5 Tablespoons Roasted Sesame Seeds Soy Sauce And Wasabi, To Serve To

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  • Delicious Onigirazu

    Summer has definitely arrived and cold lunch is what we need with these temperatures. Pat was craving vegan sushi and while she prepared a batch of pink kraut she remembered these delicious onigirazu. Yum yummy yummmieeeeee! If you are interested in the recipe you can find it on her blog.  enjoy it

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  • Vegan Coconut Candy with Blue Matcha 🌱

    Vegan Coconut Candy with Blue Matcha 100% Naturally Colored, Sugar Free, No Bake, Dairy Free, Gluten Free and only 5 ingredients!  Recipe: – 1 cups shredded unsweetened coconut – 1 tbsp Blue Matcha Powder  – 2 tbsp coconut oil, melted – 2 tbsp sticky sweetener of choice (option) – 2 tbsp coconut milk.   Directions: Mixed all

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  • Blue Coconut Cashew Cacao Bars

    Chocolate Crust: – 1 cup raw walnuts – 1/2 cup coconut flour – 1/2 cup rolled oats – 3 Tbsp cacao powder – 3-4 Tbsp milk of choice – 2 Tbsp maple syrup Coconut Cashew Layer: – 1 1/4 cup raw cashews – 3/4 cup melted coconut oil – 1/2 cup shredded coconut – 1/3 cup

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  • Blue Spirulina Chia Parfait 💙

    RECIPE Ingredients:  – 1/2 Cups of plantbased yogurt (Use 1/4 cups of water according to the consistency of yogurt) – 2 Tbsp chia seeds – 1 Tsp blue spirulina Method: Mix all in a bowl except chia seeds. Add chia seeds and stir them for 10 minutes. Set them for an hour until the seeds

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  • Vegan blue cake bites

    🌱 For the base: – 0.5 cups almonds – 0.5 cups pistachios – 1 Cup dates 🌱 For the cream: – 1 1/2 Cup cashews, pre-soaked for 4-6 hours or overnight. – 1 / 4 cups melted coconut oil – 8 dates – 1/2 cups coconut milk – 1 lemon juice – 2 tbsp blue matcha Direction: 🌸 Based:

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  • Umibudo Seagrape Green Caviar Algae-Salad

    Enjoy this delicious sea-grape salad! Recipe: Take the dehydrated sea grapes and prepare them according to the instructions. Use salad ingredients as desired. For the marinade, take lemon, sesame oil, some soy sauce. Do not use salt before taste (the sea grapes have already raised sea salt). Serve nicely on a bowl and enjoy this

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  • Butterfly Pea Flower-infused vodka Butterfly Pea Flower-infused vodka

    Warm weather is finally here, which calls for some seriously delicious summer cocktails. Ingredients 7.5 oz freshly squeezed lime juice 6 oz soda water 5 oz simple syrup 5 oz St. Germain Elderflower Liqueur 10 oz Dolin Blanc Vermouth 12.5 Butterfly Pea Flower-infused vodka (see below) 6 oz rosé cider or dry sparkling rosé Instructions

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  • Spring field smoothie bowl

    Beautiful spring smoothie bowl with the natural colors and edible flowers from our shop ❤ Blue part recipe 💙 – 1 frozen banana – 1/4 cup oatmeal – 1/2 cup almond milk – 1  tablespoon Blue spirulina  – a pinch of vanilla. Direction: Mix all ingredients together and set aside in the freezer.   Pink part

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  • Healthy blue coconut bar snack

    Do you love coconut? 🤗 Then this recipe is going to blow your mind.💙 This no-bake recipe for coconut bars uses only a few simple ingredients. One bite of these coconut mermaid blue bars, and you’ll hooked🧜‍♀️ Ingredients: – 1 cup shredded coconut – 3 tbsp coconut oil – 3 tbsp coconut milk – 1 tbsp honey

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  • Chia pudding with soft tofu cream parfait

    Tofu Cream RECIPE: 1/3 Cup coconut oil 290 g organic silken tofu 1/2 Cup agave 1 Tsp vanilla extract 1 Tbsp xanthan gum 1/4 Tsp of salt 1 Tbsp pink pitaya powder 1 Tbsp black goji berry powder   Method: Mix all ingredients in a blender and add your favourite colourings. There you have the

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  • ELECTRIC LEMONADE BLUE COCKTAIL

    Here’s a delicious concoction which calls for some fresh homemade ingredients. – 1 1/2 oz Hop Vodka – 4 oz homemade lemonade* – 2 oz blue cold brew** Method: In a highball glass filled with ice, add Hop Vodka & lemonade and stir. Float the blue cold brew on top. (Preparation main ingredients) *Lemonade – 1 part

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  • Chocolate-drizzled blueberry bites

    This yummy energy balls are perfect for rainy day snack inside 🤩 Ingredients: • 12 medjool dates • 1/2 cup gluten free steel cut oats (can also usewalnuts/almonds). • 1/4 cup unsweetened, shredded coco . • 2 tsp blueberry powder  • 1 tbsp coco oil, melt . Methods: 1. Blend all ingredients together 2. Roll

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  • Natural BLUE SKY Cocktail

    A drink with a side of sorcery – the citrus turns the cocktail from blue to purple and from herbal to sour. Ingredients: – 2 oz Vodka – 6 oz Steeped blue matcha with basil and mint – 0.33 oz Maraschino Liqueur – Absinthe rinse – 0.5 lemon juice sidecar Method: Rinse a cocktail glass with

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  • BLACK GOJI BERRY RAW CAKE

    Do you like these beautiful combination of this 3 natural colours ? 😁 This is another raw cake recipe for your sweet-teeth  inspiration.💜   RECIPE Purple white cream part  Ingredients: 2 1/2 Cups of cashew (soaked) 1 1/2 Cups of coconut cream 1 Cup agave 3 Tbsp coconut oil 1/4 Tsp pink himalayan salt 1/2 Tbsp

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  • Chocolate porridge and berry nicecream

    Who would you like to share these bowls with? 😋 Here is the recipe! 👇🏻 Berry nicecream: – 1 cup frozen blueberries – 1 cup frozen blackberries – 1 cup frozen raspberries – 2 frozen bananas – 2 tsp acai powder – 1/4 cup soy milk – 1 tbsp agave (*option) Blend all the ingredients in a

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  • Vegan blue popsicle 🍦

    Blue and green colour match so well together! Right? 😁 Do you want the taste it? Here we goooo! 🌸 The recipe of this beautiful blue Popsicle couldn’t be easier! Ingredients: 3 frozen bananas 1/2 cup of coconut yogurt 1 heaped teaspoon blue matcha powder  Slices of kiwi and coconut flakes for decoration Method: Mix all ingredients

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  • Royal Wedding Cocktails, Something Blue, photo provided by Tequila Sommelier Amanda Swanson from Anejo Something Blue – Organic Blue Wedding Cocktail

    One wedding tradition says that the bride should wear something blue. For this cocktail, Tequila Sommelier Amanda Swanson from Anejo in New York, drew inspiration from the bride. Meghan is said to be a fan of tequila cocktails. For this cocktail, the libation features Riazul Tequila combined with several floral notes. The cocktail is slightly

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  • Pink & purple soy yogurt chia pudding

    RECIPE Ingredients: – 1 1/2 Cups of soy yogurt – 2 Tbsp agave (You can add more if you like more sweet) – 4 Tbsp chia seeds – 1 Tbsp water – 1 Tbsp pink pitaya powder – 1 Tbsp black goji berry powder Method: Mix soy yogurt, water,agave and chia seeds in a jar

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  • Blue Raw Cacao Crepes Cake

    Raw Cacao Crepes Cake Recipe ⏺Blue Cream Ingredients: – 1 1/2 Cups of coconut cream – 2 Tbsp coconut oil (melted) – 1/4 Cup rice syrup – 1 Tbsp almond butter – 1/2 Tsp vanilla extract – 1 Tbsp blue spirulina Method: Mix all ingredients in a food processor until it get totally smooth. Put

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  • Sugar free vegan cheesecake

    prep time (excluding freezing time): 30 minutes cooking time: – total time: 30 minutes yield: 8-10 pieces INGREDIENTS Cheesecake Base – 3/4 cup dates* – 1 cup walnuts – Pinch of salt Cheesecake Filling – 1 cup cashews soaked in boiling water for 1 hour, drained – 2/3 cup coconut milk – 1/8 cup melted

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  • Raw cacao energy balls

      It is time to make some of these little snack! This kind of little vegan treats are great for a break time. 🙂 They are so easy to make and real fun to eat with different colorful coatings. Ingredients: 3/4 Cup of hazelnut butter 1/3 Cup agave 1/2 Cup plantbased milk (soy) 1 1/2 Tbsp lucuma

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